Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone. Marc Vetri, David Joachim

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone


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ISBN: 9780399579226 | 272 pages | 7 Mb

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  • Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
  • Marc Vetri, David Joachim
  • Page: 272
  • Format: pdf, ePub, fb2, mobi
  • ISBN: 9780399579226
  • Publisher: Potter/Ten Speed/Harmony/Rodale
Download Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone


Ebook file download Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone by Marc Vetri, David Joachim

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone by Marc Vetri, David Joachim A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

Mastering Pizza : The Art and Practice of Handmade Pizza, Focaccia
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Pizza remains a favourite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his  Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia
that with his book Mastering Pizza: The Art and Practice of Handmade Pizza,Focaccia, and Calzone. After years of research in Italy and perfecting in America,   The Art and Practice of Handmade Pizza, Focaccia, and Calzone By
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, andCalzone,飲食,Marc Vetri/ David Joachim,TEN SPEED PRESS,誠品網路書店  Marc Vetri Quotes (Author of Mastering Pasta) - Goodreads
colors, motifs, tastes, textures and subtleties as a dish of pasta.” ― Marc Vetri,Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto.



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